Feeding America West Michigan
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Cooking tools:
- Oven
- Baking dish
- Skillet
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spatula
Ingredients
- 2 tablespoons olive oil
- 1/2 cup chopped onion
- 2 medium diced potatoes
- 1/4 teaspoon salt
- 1 lb asparagus
- 6 eggs
- 1 tablespoon milk
- 1 cup shredded cheese
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