Black Bean and Corn Enchiladas - Meals You Love | Meals You Love
Flavorful black beans and corn wrapped in tortillas, smothered in a savory red enchilada sauce and melted cheese, served with cilantro-lime rice and crunchy tor
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mealsyoulove.com.
Ingredients
- 1/2 tablespoon olive oil
- 1/4 medium yellow onion, diced
- 1 clove minced garlic
- 1 (15 ounce) can black beans, rinsed and drained
- 1/2 cup frozen corn, thawed
- 1/2 teaspoon ground cumin
- 1/4 teaspoon chili powder
- 1/4 cup red enchilada sauce, plus extra for topping
- 4 small (6-inch) flour tortillas
- 1/2 cup shredded Monterey Jack cheese
- 1 tablespoon chopped fresh cilantro
- 1/2 cup uncooked white rice
- 1 cup water (for rice)
- 1 tablespoon fresh lime juice
- 1/4 teaspoon salt
- 4 ounces tortilla chips
- 1/4 cup salsa
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