Green Goddess Salad with Waffle Fries
Filled with crisp vegetables and coated in the delightful Green Goddess dressing, pair it with our Waffle Fries for the ultimate appetizer experience!
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Cooking tools:
- Blender
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Serving bowl
Ingredients
- 1 bag of Cavendish Farms Restaurant Style Waffle Fries
- 1 small head green cabbage, chopped into cubes
- 1 cucumber, chopped into cubes
- ¼ cup chives, roughly chopped
- 1 green onion, roughly chopped
- 1 cup basil leaves
- 1 cup fresh spinach
- 2 cloves garlic
- 1 small shallot
- 2 lemons, juiced
- ¼ cup olive oil
- ¼ cup cashew nuts
- 1/3 cup nutritional yeast
- 1 teaspoon salt
- 2 tablespoons rice vinegar
- Salt & pepper, to season
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