Chocolate Chip Coffee Cake (Moist, 16 Servings)
A moist, buttery coffee cake loaded with chocolate chips and topped with a cinnamon-ginger streusel crust. Perfect with your morning coffee. Serves 16.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at zestplate.com.
Ingredients
- 3 tablespoons granulated sugar
- ¼ cup brown sugar
- 1¼ teaspoons cinnamon
- ½ teaspoon ground ginger
- pinch salt
- 6 tablespoons unsalted butter, melted
- 1¼ cups all-purpose flour
- ⅓ cup semi-sweet chocolate chips
- ⅓ cup chopped walnuts (optional)
- 2½ cups all-purpose flour
- 2 teaspoons baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1¼ cups granulated sugar
- ¾ cup unsalted butter, room temperature
- 3 large eggs, room temperature
- 2 teaspoons vanilla extract
- 1 teaspoon lemon juice
- 1¼ cups sour cream
- 1 cup semi-sweet chocolate chips
- ½ cup chopped walnuts (optional)
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