Albondigas (Mexican Meatball Soup) | Beyond Hunger

Ingredients

• 1 lb lean ground beef
• 1 large egg
• 1/2 onion, finely diced
• 3 clv Garlic, minced
• 1/4 C long grain rice
• 2 tsp salt
• 1 tsp ground cumin
• 1 tsp garlic powder
• 1/2 tsp ground black pepper
• 1/2 tsp dried oregano
• 48 oz low-sodium chicken broth
• 3 large carrots (peeled and chopped into 1" pieces)
• 3 medium russet potatoes (chopped into 1" cubes)
• 2 zucchini, medium (chopped into 1" cubes)