Easy Albondigas Soup Recipe (Mexican Meatball Soup)

Ingredients

• 1 pound ground beef
• 0.5 cup long grain white rice uncooked
• 1 egg
• 0.5 small yellow onion chopped
• 2 garlic cloves minced
• 2 tablespoons chopped fresh spearmint ((or use about 2 teaspoons dried mint))
• 2 tablespoons chopped fresh parsley
• 2 tablespoons chopped fresh cilantro
• 1 teaspoon ground cumin
• 0.5 teaspoon salt
• 1 teaspoon dried oregano
• 0.5 teaspoon pepper
• 0.5 teaspoon chili
• 2 tablespoons olive oil
• 4 garlic cloves chopped
• 0.5 teaspoon ground cumin
• 0.5 teaspoon paprika
• Salt and pepper to taste
• 1 tablespoon fresh cilantro chopped
• 0.5 hot pepper (seeded and chopped)
• 2 medium carrots sliced
• 2 stalks celery sliced
• 2 cups beef broth
• 4 cups water
• 3 small potatoes diced
• 2-3 medium tomatoes, ground
• 1 small zucchini diced
• 2-3 tablespoons corn flour
• 2 tablespoons chopped fresh parsley and fresh cilantro
• 2 tablespoons lime juice