Carne Asada Breakfast Burritos Recipe
Make Carne Asada Breakfast Burritos consist of Carne Asada, pico de gallo, seasoned potatoes, scrambled eggs, and vegan cheese.
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Cooking tools:
- Cast iron skillet
- Zip-top bag
- Baking dish
- Toothpick
- Aluminum foil
- Parchment paper
- Baking sheet
- Skillet
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Spatula
- Measuring spoon
- Measuring cup
- Stove
- Oven
Ingredients
- 1-2 lbs. skirt steak
- 2 tbsp. soy sauce
- 2 tbsp. lime juice (freshly squeezed)
- 2 tbsp. olive oil
- 4 garlic cloves, minced
- 2 tsp. chili powder
- 1 tsp. ground cumin
- 1 tsp. oregano
- 1 small red onion, diced
- 1 jalapeno, diced
- 1-pint cherry tomatoes, diced
- 1/2 cup fresh cilantro, chopped
- 1/4 cup lime juice
- 1/2 tsp. salt
- 2-3 small to medium potatoes
- 1 tbsp. olive oil
- 1 tsp. chili powder
- 1/2 tsp. ground cumin
- 1/2 tsp. oregano
- 1/4 tsp. pepper
- Tortillas
- 1 tbsp. vegan buttery spread
- 2-3 eggs, scambled
- Vegan Mexican Cheese or Cheddar Jack
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