How to Cook Hawaiian Pineapple Chicken at Home
The combination of a sweet and tangy sauce made with pineapple juice will create an unforgettable flavor, perfect for any occasion. - Do you want a cooking guide that's easy to follow? Find recipes...
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Cooking tools:
- Skillet
- Saucepan
- Stove
- Mixing bowl
- Wooden spoon
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
- Slotted spoon
- Tongs
- Plate
- Serving platter
- Kitchen timer
Ingredients
- 300g pineapple chunks
- 2 tbsp oil
- 2 garlic, thinly sliced
- 1 tsp ground ginger
- 4 red cayenne pepper, thinly sliced
- 1 tbsp cornstarch + 5 tbsp water
- 300g chicken fillet, cut into squares
- 1 egg
- ½ tsp garlic powder
- 1 tsp salt
- ½ tsp pepper
- 5 tbsp tapioca flour
- 8 tbsp all-purpose flour
- 1 tsp garlic powder
- 180 ml of pineapple juice
- ½ tbsp soy sauce
- 5 tbsp tomato sauce
- 2 tbsp oyster sauce
- 2 tbsp cooking wine (ang ciu)
- 2 tsp sugar
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