How to Make Chinese Pineapple Chicken at Home

Ingredients

• 300g pineapple chunks
• 2 tbsp oil
• 2 garlic, thinly sliced
• 1 tsp ground ginger
• 4 red cayenne pepper, thinly sliced
• 1 tbsp cornstarch + 5 tbsp water
• 300g chicken fillet, cut into squares
• 1 egg
• ½ tsp garlic powder
• 1 tsp salt
• ½ tsp pepper
• 5 tbsp tapioca flour
• 8 tbsp all-purpose flour
• 1 tsp garlic powder
• 180 ml of pineapple juice
• ½ tbsp soy sauce
• 5 tbsp tomato sauce
• 2 tbsp oyster sauce
• 2 tbsp cooking wine (ang ciu)
• 2 tsp sugar