Lemon Poppy Seed Shortbread Cookies | Murielle Banackissa

Lemon Poppy Seed Shortbread Cookies | Murielle Banackissa

muriellebanackissa.com

Delicate, thin, lemony, and rich, these shortbread cookies are a treat anytime of the year, especially during Christmas cookie season!

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Ingredients

  • ⅓ cup (75g) unsalted vegan butter (, at room temperature)
  • 2 tbsp (15g) icing sugar
  • Zest of 1 lemon
  • ¾ tsp lemon juice
  • ½ tsp poppy seeds
  • ½ cup + 3 tbsp (85g) all-purpose flour
  • Pinch of sea salt

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