Lemon Poppy Seed Bread - The BakerMama

Ingredients

• 3 cups all-purpose flour
• 1 ½ teaspoons baking powder
• ½ teaspoon kosher salt
• 2 tablespoons poppy seeds
• 1 cup canola oil
• 1 ½ cups milk
• 2 cups granulated sugar
• 3 large eggs
• 2 teaspoons lemon juice
• 2 teaspoons lemon zest
• 1 teaspoon pure vanilla extract
• ¾ cup granulated sugar
• ¼ cup orange juice
• 1 teaspoon lemon juice
• ½ teaspoon vanilla
• 1 tablespoon butter, melted