Lemon Poppy Seed Shortbread Cookies | Murielle Banackissa
Delicate, thin, lemony, and rich, these shortbread cookies are a treat anytime of the year, especially during Christmas cookie season!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at muriellebanackissa.com.
Ingredients
- ⅓ cup (75g) unsalted vegan butter (, at room temperature)
- 2 tbsp (15g) icing sugar
- Zest of 1 lemon
- ¾ tsp lemon juice
- ½ tsp poppy seeds
- ½ cup + 3 tbsp (85g) all-purpose flour
- Pinch of sea salt
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