Lemon Poppy Seed Bread
A loaf of this lemon poppy seed quick bread is guaranteed to make your day a little sweeter. It's impossible to say no to a moist, tangy slice drizzled with lemon glaze!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nelliesfreerange.com.
Ingredients
- 1 3/4 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 3/4 cup (1 1/2 sticks) Nellie's Free Range Unsalted Butter, melted
- 1 cup sugar
- 3 large Nellie's Free Range Eggs
- 1 teaspoon vanilla extract
- Juice from 1 lemon (about 2 tablespoons)
- Zest from 1/2 lemon
- 1/4 cup sour cream
- 2 tablespoons poppy seeds
- 3/4 cup buttermilk (see notes)
- 1 cup confectioners' sugar
- 1 tablespoon lemon juice
- 3 teaspoons milk
- Sliced lemons for garnish, optional
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