Grandma Lee’s Potato Puffs – Shermay's Singapore Fine Food

Name: Grandma Lee’s Potato Puffs – Shermay's Singapore Fine Food
Ingredients: 500 gm potatoes (in keeping with this historic Singaporean recipe, local potatoes were used); 1 tbsp or more egg white or more, as required (Tip: Add as much egg white as the mixture can hold while still being able to form a ball. This will result in a more tender texture.); ½ tsp fine salt; For shallow-frying, oil

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Fluffy balls of mashed potatoes with a light golden brown crust INGREDIENTS: 500 gm potatoes (in keeping with this historic Singaporean recipe, local potatoes were used) 1 tbsp or more egg white or...

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Ingredients

500 gm potatoes (in keeping with this historic Singaporean recipe, local potatoes were used)
1 tbsp or more egg white or more, as required (Tip: Add as much egg white as the mixture can hold while still being able to form a ball. This will result in a more tender texture.)
½ tsp fine salt
For shallow-frying, oil