Salt and Pepper Rib Eye Steaks with Blue Cheese Butter and Caramelized Onions | Red Meat Recipes | W

Salt and Pepper Rib Eye Steaks with Blue Cheese Butter and Caramelized Onions | Red Meat Recipes | W

www.weber.com

Check out this delicious recipe for Salt and Pepper Rib Eye Steaks from Weber—the world's number one authority in grilling.

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Cooking tools:

  • Grill
  • Skillet
  • Stove
  • Mixing bowl
  • Fork
  • Measuring spoon
  • Spatula
  • Spoon
  • Plate

Ingredients

  • 5 tablespoons unsalted butter, softened, divided
  • ¼ cup/30 grams crumbled blue cheese, such as Gorgonzola (about 1 ounce), at room temperature
  • 2 tablespoons finely chopped fresh Italian parsley leaves
  • Kosher salt
  • Freshly ground black pepper
  • 4 boneless rib eye steaks, each about 12 ounces and 1 inch thick, trimmed of excess fat
  • Extra-virgin olive oil
  • 2 large yellow onions, thinly sliced (5 to 6 cups)
  • 1 tablespoon balsamic vinegar

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