Salt and Pepper Rib Eye Steaks with Blue Cheese Butter and Caramelized Onions | Red Meat Recipes | W

Salt and Pepper Rib Eye Steaks with Blue Cheese Butter and Caramelized Onions | Red Meat Recipes | W

www.weber.com

Check out this delicious recipe for Salt and Pepper Rib Eye Steaks from Weber—the world's number one authority in grilling.

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Cooking tools:

  • Grill
  • Mixing bowl
  • Fork
  • Skillet
  • Stove
  • Spoon
  • Chef's knife
  • Cutting board
  • Tongs
  • Measuring spoon
  • Plate
  • Serving platter
  • Kitchen towel
  • Kitchen timer
  • Cooking spatula
  • Kitchen scale
  • Spatula

Ingredients

  • unsalted butter, softened, divided
  • 30 grams crumbled blue cheese, such as Gorgonzola (about 30 grams), at room temperature
  • finely chopped fresh Italian parsley leaves
  • Kosher salt
  • Freshly ground black pepper
  • boneless rib eye steaks, each about 340 grams and 2.5 centimeters thick, trimmed of excess fat
  • Extra-virgin olive oil
  • large yellow onions, thinly sliced (600 to 700 grams)
  • balsamic vinegar

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