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Korean Seafood and Spring Onion Pancake (Pajeon)
Pajeon is the perfect harmony of seafood, spring onion and flavorful batter that creates a savoury Korean pancake, to die for! Invite your friends over for a…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at asianinspirations.com.au.
Cooking tools:
- Nonstick skillet
- Stove
- Whisk
- Mixing bowl
- Spatula
- Measuring spoon
- Chef's knife
- Cutting board
- Serving platter
Ingredients
- 200g Korean pancake flour
- 300ml ice water
- 120g seafood mix
- 1 green chilli (sliced)
- 1 red chilli (sliced)
- 2 stalks spring onion (clean and cut lengthwise into 5cm strips)
- 1 onion (sliced)
- Vegetable oil (for pan fry)
- 3 tbsp soy sauce
- 2 tsp white vinegar
- 2 tsp mirin
- Few drops of sesame oil
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