Seafood Pajeon Korean Pancake Recipe | Food Network UK

Name: Seafood Pajeon Korean Pancake Recipe | Food Network UK
Ingredients: 2 spring onions, finely diced; 4 tablespoons soy sauce; 1½ tablespoons rice vinegar; 1 tablespoon roasted sesame oil; 1 tablespoon crushed roasted sesame seeds; 1 tablespoon Korean chilli flakes (gochugaru); 300ml cold water; 100g rice flour; 55g self-raising flour; 2 tablespoons Korean soybean paste (doengjang); 10 grinds black pepper; 3 large pinches sea salt; 10 jumbo tiger prawns, shelled, deveined and butterflied, dried well on paper towels; 5 spring onions, julienned; 4 large diver scallops, corals removed, thinly sliced, dried well on paper towels; 2 red chillies, cut into long thin strips with seeds; 1 green chilli, cut into long thin strips with seeds; 2 large cloves garlic, grated; 5-6 tablespoons vegetable oil for frying

foodnetwork.co.uk

This mouth-watering recipe is ready in just and the ingredients detailed below can serve up to people.

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Ingredients

2 spring onions, finely diced
4 tablespoons soy sauce
1½ tablespoons rice vinegar
1 tablespoon roasted sesame oil
1 tablespoon crushed roasted sesame seeds
1 tablespoon Korean chilli flakes (gochugaru)
300ml cold water
100g rice flour
55g self-raising flour
2 tablespoons Korean soybean paste (doengjang)
10 grinds black pepper
3 large pinches sea salt
10 jumbo tiger prawns, shelled, deveined and butterflied, dried well on paper towels
5 spring onions, julienned
4 large diver scallops, corals removed, thinly sliced, dried well on paper towels
2 red chillies, cut into long thin strips with seeds
1 green chilli, cut into long thin strips with seeds
2 large cloves garlic, grated
5-6 tablespoons vegetable oil for frying