Lentil basil salad - Chef Zissie Recipes

Ingredients

• 1 cup lentils
• 1 butternut squash (peeled and finely chopped)
• 1 cup kale (stems removed, finely chopped)
• 1 cup red wine vinegar
• 1/2 cup extra virgin olive oil
• 1 teaspoon salt (pink Himalayan)
• 2 tablespoons honey
• 1 cup fresh basil (stems removed, chopped)
• 1/2 cup sundried tomatoes (finely chopped)