The Pie Recipes
Rye crust grapefruit chess pie: A unique twist using rye flour and a classic recipe from The Lee Brothers Charleston Kitchen. Perfect for a sweet citrus treat!
Keywords
- pie recipe
- easy pie
- cookie recipe
- cherry pie
- pecan pie
- rhubarb
- strawberry
- nut
- squash
- pie filling
- blueberry filling
- key lime
- sugar
- butter
- easy pie crust
- chocolate
- cardamon
- lattice crust
- lattice
Ingredients
- ⅔ cup rye flour
- 1½ cups all-purpose flour
- ¾ teaspoon salt
- 1 tablespoon granulated sugar
- 2 sticks (8 oz.) cold, unsalted butter, cut into ¼” pieces
- ½ teaspoon vanilla extract
- 6 tablespoons ice cold water
- 2 large Ruby Red grapefruit, washed and dried
- 1 teaspoon of grapefruit zest (from one grapefruit)
- 2 large eggs
- 1 large egg white
- ½ cup heavy cream, room temperature
- ¼ cup unsalted butter, melted
- 1 cup granulated sugar
- 3 tablespoons all-purpose flour
- 2 tablespoons fine yellow cornmeal
