The Pie Recipes

The Pie Recipes

www.nomoremrnicepie.com

Makes one 7 ” Pie For the pastry- (this makes a little extra; wrap and freeze for a personal pie) f rom Flour Bakery 1¼ cup all-purpose flour ½ cup white whole

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Ingredients

  • 1¼ cup all-purpose flour
  • ½ cup white whole wheat flour (if you don’t have any on hand sub all-purpose)
  • 1 teaspoon kosher salt
  • 2 teaspoons sugar
  • 1 cup (2 sticks) cold unsalted butter, cut into pieces
  • 2 egg yolks
  • 3 tablespoons whole milk
  • ½ pound rhubarb, washed, stems/leaves removed, cut into 1” pieces (yields: 1½ cups)
  • 1 cup fresh strawberries, lightly rinsed, hulled, cut into quarters
  • 1 cup fresh raspberries, lightly rinsed, picked over for stems
  • 1 tablespoon fresh orange juice
  • ¼ cup + 2 tablespoons sugar
  • pinch of salt
  • ¼ teaspoon cinnamon
  • ¼ teaspoon cardamom
  • ½ teaspoon fresh ginger, grated
  • ½ teaspoon orange zest
  • 1½ tablespoons cornstarch
  • egg wash made from 1 egg beaten with 1 teaspoon water and pinch of sugar
  • sanding sugar for garnish

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