Quinoa stuffed sweet potatoes with tahini dressing | Recipe Cart
This easy lunch or light dinner combines quinoa, vegetables a creamy tahini dressing to stuff baked sweet potatoes. Vegan, gluten-free and a low histamine recip
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Cooking tools:
- Oven
- Baking sheet
- Parchment paper
- Fork
- Chef's knife
- Cutting board
- Skillet
- Saucepan
- Stove
- Mixing bowl
- Spoon
- Measuring spoon
- Plate
Ingredients
- 2 sweet potatoes
- 1/3 cup quinoa ((dry weight))
- 1 tsp dried parsley
- 1 tbsp olive oil
- 1/4 white onion (chopped, or leeks)
- 1 garlic clove (minced, optional)
- 1/2 red bell pepper (or equivalent mixed peppers)
- 1 tbsp pumpkin seeds
- pinch salt
- pinch black pepper (optional)
- 1 tbsp tahini
- 2 tbsp water
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