Baked sweet potato with quinoa and tahini
Sweet potato, quinoa, and tahini—talk about humble ingredients with a touch of sophistication!
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Cooking tools:
- Oven
- Baking sheet
- Pot
- Colander
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Measuring cup
- Measuring spoon
- Fork
- Plate
Ingredients
- 4 <p>large sweet potatoes, cut in half lengthwise</p>
- 1 cup <p>quinoa</p>
- 2 cups <p>vegetable broth</p>
- 4 tbsp. <p>tahini</p>
- 1 tbsp. <p>plant-based yogurt</p>
- 1 tbsp. <p>lemon juice</p>
- <p>salt and pepper, to taste</p>
- .5 tsp. <p>cumin</p>
- 1 tsp. <p>olive oil</p>
- 5 cups <p>mixed salad leaves</p>
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