Mozzarella Sticks | America's Test Kitchen

Ingredients

• 1 pound whole-milk mozzarella cheese
• 1/2 cup all-purpose flour
• 2 large eggs
• 2 cups panko bread crumbs
• 1/2 teaspoon Salt
• 1/2 teaspoon pepper
• 1/4 teaspoon dried oregano
• 1/4 teaspoon garlic powder
• 2 quarts peanut or vegetable oil , for frying
• 1 cup jarred marinara sauce , warmed