Baked Chicken Tenders over Baby Spinach | Cook Smarts

Name: Baked Chicken Tenders over Baby Spinach | Cook Smarts
Total time: 55 min
Ingredients: 1 lb Chicken breast tenderloins (sub boneless, skinless chicken breasts, sliced into strips); 4 Tbsp Honey Mustard Dressing (ingredients listed separately); 1 cup Panko breadcrumbs, gluten-free; 1/2 tsp Salt; 1/2 tsp Garlic powder (not garlic salt); 1/2 tsp Black pepper; for baking Foil; 4 oz Cheese, white cheddar, cubed; 1 cup Tomatoes, cherry or grape, halved; 4 oz Carrots, shredded (look for pre-shredded); 8 oz Baby spinach; 6 Tbsp Honey Mustard Dressing (ingredients listed separately); 4 Tbsp Oil, olive; 2 Tbsp Mustard, Dijon; 1 1/2 Tbsp Honey; 1 1/2 Tbsp Vinegar, red or white wine; 1 Tbsp Mayonnaise

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Sweet and tangy honey mustard dressing works both as a marinade and dressing in this fast, fresh meal. Smarts: If you'd prefer not to turn on the oven, feel fre

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Ingredients

1 lb Chicken breast tenderloins (sub boneless, skinless chicken breasts, sliced into strips)
4 Tbsp Honey Mustard Dressing (ingredients listed separately)
1 cup Panko breadcrumbs, gluten-free
1/2 tsp Salt
1/2 tsp Garlic powder (not garlic salt)
1/2 tsp Black pepper
for baking Foil
4 oz Cheese, white cheddar, cubed
1 cup Tomatoes, cherry or grape, halved
4 oz Carrots, shredded (look for pre-shredded)
8 oz Baby spinach
6 Tbsp Honey Mustard Dressing (ingredients listed separately)
4 Tbsp Oil, olive
2 Tbsp Mustard, Dijon
1 1/2 Tbsp Honey
1 1/2 Tbsp Vinegar, red or white wine
1 Tbsp Mayonnaise