Blood Orange, Gin & Aperol Sangria | Something New For Dinner
A light, citrusy, refreshing and vibrant orange sangria that is perfect for kicking off the summer at your next barbecue or picnic on the beach.
Ingredients
- 2 bottles of dry sauvignon blanc
- 1 cup gin (preferably Hendrick’s)
- 1/2 cup Aperol liqueur
- 3/4 cup superfine sugar (add half a cup and taste before adding all the sugar and adjust to taste)
- 2 blood oranges, thinly sliced
- 2 limes, thinly sliced
- 6 kumquats, thinly sliced
- 1/2 large english cucumber, thinly sliced
- Sparkling water
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