Blood Orange, Gin & Aperol Sangria | Something New For Dinner

Blood Orange, Gin & Aperol Sangria | Something New For Dinner

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A light, citrusy, refreshing and vibrant orange sangria that is perfect for kicking off the summer at your next barbecue or picnic on the beach.

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Ingredients

  • 2 bottles of dry sauvignon blanc
  • 1 cup gin (preferably Hendrick’s)
  • 1/2 cup Aperol liqueur
  • 3/4 cup superfine sugar (add half a cup and taste before adding all the sugar and adjust to taste)
  • 2 blood oranges, thinly sliced
  • 2 limes, thinly sliced
  • 6 kumquats, thinly sliced
  • 1/2 large english cucumber, thinly sliced
  • Sparkling water

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