Blood Orange, Gin & Aperol Sangria

Name: Blood Orange, Gin & Aperol Sangria
Total time: 15 min
Ingredients: 2 bottles of dry sauvignon blanc; 1 cup gin (preferably Hendrick’s); 1/2 cup Aperol liqueur; 3/4 cup superfine sugar (add half a cup and taste before adding all the sugar and adjust to taste); 2 blood oranges, thinly sliced; 2 limes, thinly sliced; 6 kumquats, thinly sliced; 1/2 large english cucumber, thinly sliced; Sparkling water

somethingnewfordinner.com

A light, citrusy, refreshing and vibrant orange sangria that is perfect for kicking off the summer at your next barbecue or picnic on the beach.

View full recipe on somethingnewfordinner.com

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Ingredients

2 bottles of dry sauvignon blanc
1 cup gin (preferably Hendrick’s)
1/2 cup Aperol liqueur
3/4 cup superfine sugar (add half a cup and taste before adding all the sugar and adjust to taste)
2 blood oranges, thinly sliced
2 limes, thinly sliced
6 kumquats, thinly sliced
1/2 large english cucumber, thinly sliced
Sparkling water