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Boqueria Burger

Boqueria Burger

www.boquepedia.net

Dry age Rib and Brisket Mix Burger, red wine onions, Valdeon cheese, allioli on a brioche bun with Piparras,french fries and mixed greens

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Ingredients

  • 1 ea Burger Patty 5 oz of (50% dry aged, 50% brisket)
  • 2 oz Red wine onion jam
  • 1 oz Aioli
  • 1 oz Valdeon Blue Cheese
  • 1 ea Brioche Bun
  • 2 ea Piparras

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