Blue Cheese Burger - La Fournée Dorée - La saveur retrouvée
Ingredients - 4 Brioche Buns - ½ cup of red wine vinegar - ½ cup of water - 2 teaspoons of salt - 2 teaspoons of sugar - 1 medium red onion, peeled and thinly
Ingredients
- 4 Brioche Buns
- ½ cup of red wine vinegar
- ½ cup of water
- 2 teaspoons of salt
- 2 teaspoons of sugar
- 1 medium red onion, peeled and thinly sliced
- 400g of ground beef
- 125g of blue cheese cut into 4 slices
- 4 spoons of whole grain mustard (optional)
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