Roasted Root Vegetables | Turnips | Boston Organics
Learn to make roasted root vegetables and hundreds of other recipes featuring turnips and other organic vegetables and fruit.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bostonorganics.grubmarket.com.
Ingredients
- Any combination of root vegetables totally 4-8 cups:
- beets, carrots, celery root, parsnips, potatoes, rutabagas, radishes, sweet potatoes, turnips
- 1 onion or leek or a few shallots
- 5-10 cloves of garlic peeled
- 1/3 cup of olive oil
- Sea salt (to taste)
- Fresh or dried rosemary or thyme or chili powder or oregano or a combination
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