Easy Oven-Roasted Root Vegetables – Morphus
Delight in our Roasted Root Vegetables—a colorful mix of rutabaga, turnips, parsnips, butternut squash, carrots, and sweet potatoes, tossed in olive oil, seasoned, and roasted to perfection. A...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at wearemorphus.com.
Ingredients
- 1 rutabaga, peeled and cut into 1-inch pieces
- 3 turnips, peeled and cut into 1-inch pieces
- 3 parsnips, peeled and cubed
- 1 butternut squash, peeled, seeded, and cubed
- 3 carrots cut into 1-inch pieces
- 1 large sweet potato, peeled and cubed
- 1/4 cup extra virgin olive oil
- Sea or kosher salt and pepper to taste
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