Creamy Corn-and-Spinach Pasta | Dinners | Umami

Name: Creamy Corn-and-Spinach Pasta | Dinners | Umami
Ingredients: 2 large ears corn, shucked; Kosher salt and freshly ground pepper; 12 ounces campanelle, orecchiette, or other short pasta; 3 tablespoons unsalted butter; 1 bunch scallions, white and light-green parts thinly sliced (¾ cup), dark-green tops thinly sliced on the bias; 5 ounces baby spinach; 2 ounces cream cheese, room temperature; 1 ounce Pecorino Romano, finely grated (¼ cup), plus more for serving

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Recipe by Tamsen Soto from Dinners.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.umami.recipes.

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Ingredients

2 large ears corn, shucked
Kosher salt and freshly ground pepper
12 ounces campanelle, orecchiette, or other short pasta
3 tablespoons unsalted butter
1 bunch scallions, white and light-green parts thinly sliced (¾ cup), dark-green tops thinly sliced on the bias
5 ounces baby spinach
2 ounces cream cheese, room temperature
1 ounce Pecorino Romano, finely grated (¼ cup), plus more for serving