Savoury Mung Bean Pancakes (Nokdujeon)
Mung Bean Pancakes as popularized in Korea. Made with sprouts, kimchi, scallions and minced pork, and served with a dipping sauce. Try this flavourful snack!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at asianinspirations.com.au.
Cooking tools:
- Blender
- Measuring cup
- Measuring spoon
- Pot
- Colander
- Mixing bowl
- Skillet
- Ladle
- Spatula
- Stove
Ingredients
- 2 cups dried mung beans (soaked and drained)
- 230g bean shoots
- 230g kimchi (thinly sliced)
- 6–8 spring onions (thinly sliced)
- 110g pork (minced)
- 2 tsp soy sauce
- 1 tsp chopped garlic
- 1 tbsp sesame oil
- salt
- oil
- 1 tbsp soy sauce
- 1 tsp vinegar
- 1 tbsp water
- ½ tsp sugar
- pinch of black pepper
- pinch of Korean red chilli flakes
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