Bindaeddeok Recipe | Korean Mung Bean Pancakes
Learn how to make Bindaeddeok, a traditional Korean pancake made with mung beans, beef, vegetables, and kimchi. This savory dish is perfect for any occasion.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at excitedfood.com.
Ingredients
- 14 oz (397 g) nok doo (mung beans)
- 1 medium onion, thinly sliced
- 1/2 carrot, thinly julienned
- 3 green onions, cut on a bias
- 1/8 lb (59 g) beef, thinly julienned
- 1/2 cup kimchi, cut into strips (you can substitute with blanched napa cabbage)
- 1/4 cup bean sprouts, blanched and roughly chopped
- 2 tbsp salt
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