Chicken & beetroot lentil salad - Good Food Middle East

Ingredients

• 1 tsp honey
• 1 tbsp Dijon mustard
• 2 tbsp white wine vinegar
• 3 tbsp olive oil
• 250g pouch cooked puy lentils
• ½ small savoy cabbage , finely sliced
• 2 leftover chicken legs , skin removed and meat shredded
• small handful mixture of soft herbs (we used parsley and dill)
• 75g goat's cheese , crumbled
• 3 cooked beetroot , sliced
• 50g pomegranate seeds