Roasted beetroot & raw honey salad - Good Food Middle East

Ingredients

• 3 large beetroot, cut into wedges
• 2 tbsp rapeseed oil
• 5 thyme sprigs
• 25g feta, crumbled
• 1 tbsp honey
• 200g canned green lentils, drained
• 50g rocket
• 30g mixed seeds
• small handful of dill, to serve