Turkish Red Lentil Soup Recipe - Recipezazz.com
One of Turkey's most popular soups. Serve with a crusty bread.
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Ingredients
- 250 grams lentils (1 cup red lentils, rinsed and drained)
- 12 grams long grain rice (rinsed and drained, 1 tablespoon)
- 1 yellow onion (finely chopped med onion)
- 1 carrot (cut into small cubes, med carrot)
- 1 potato (peeled and cut in small cubes, med potato)
- 5 cups water (hot)
- 1 tablespoon olive oil
- 1 tablespoon butter
- 2 teaspoon ground cumin
- 1 teaspoon red pepper flakes
- 1 tablespoon lemon juice
- Salt and pepper, to taste
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