Caprese frittata - Stefano Faita

Name: Caprese frittata - Stefano Faita
Ingredients: 30 ml (2 tbsp) Stefano extra virgin olive oil; 125 ml (½ cup) cherry tomatoes, cut in half + 10 cherry tomatoes, halved (for garnish); 2 garlic cloves, thinly sliced; 250 ml (1 cup) Stefano Tomato Basil Sauce; Salt and freshly ground black pepper, to taste; 8 large eggs; 60 ml (¼ cup) 35% whipping cream; 60 ml (¼ cup) fresh basil leaves, hand torn + handful whole fresh basil leaves (for garnish); 180 ml (¾ cup) mozzarella, cubed; 125 ml (½ cup) burrata, hand-torn (optional, for garnish)

www.stefanofaita.com

This frittata is inspired by the famous Caprese salad which boasts the Holy Trinity of Italian flavours: tomatoes, mozzarella, and basil. It’s a must-try!

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Ingredients

30 ml (2 tbsp) Stefano extra virgin olive oil
125 ml (½ cup) cherry tomatoes, cut in half + 10 cherry tomatoes, halved (for garnish)
2 garlic cloves, thinly sliced
250 ml (1 cup) Stefano Tomato Basil Sauce
Salt and freshly ground black pepper, to taste
8 large eggs
60 ml (¼ cup) 35% whipping cream
60 ml (¼ cup) fresh basil leaves, hand torn + handful whole fresh basil leaves (for garnish)
180 ml (¾ cup) mozzarella, cubed
125 ml (½ cup) burrata, hand-torn (optional, for garnish)