FUSILLI FRITTATA - Stefano Faita
Next time you cook pasta, make a little extra to make a frittata the next day. It's a Faita family favourite!
Ingredients
- 120 ml (1/2 cup) Stefano extra virgin olive oil
- ½ thinly sliced onion
- 80gr halved cherry tomatoes
- 100gr peas, fresh or frozen
- 100gr diced ham
- 100gr sharp pecorino, diced
- 6 eggs
- 454gr cooked Stefano fusilli
- 2 tbsp chopped parsley
- 70 g grated parmesan
- Salt and pepper to taste
More Like This
Pasta Frittata Recipe: How to Make It
tasteofhome.com
Pasta frittata – Food & Home Magazine
foodandhome.co.za
Potato Frittata – Fustini's Oils & Vinegars
fustinis.com
Pasta Frittata – Italian Centre Shop
italiancentre.ca
Family Size Frittata – Fustini's Oils & Vinegars
fustinis.com
Pasta Frittata | Tasty Kitchen: A Happy Recipe Community!
tastykitchen.com
Italian Frittata | Food Stuff
foodstf.com
How to Make a Frittata — The Mom 100
themom100.com