Avocado & Prosciutto Toast with Poached Eggs | SOLA MÉXICO – PRODUCTOS KETO
A low-carb breakfast option that will leave everyone wanting seconds! Created by our very own Chef Ryan.
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Cooking tools:
- Pepper mill
- Saucepan
- Slotted spoon
- Toaster
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Plate
Ingredients
- 4 slices Sola deliciously seeded Low-Carb Bread
- 1 large or 2 small avocados
- 4 slices prosciutto
- 2 ounces fresh mozzarella cheese, torn
- Micro shoots and sliced radish to garnish
- 4 free range eggs
- 3 cups water
- 2 tablespoons white wine vinegar
- Sea salt
- freshly ground black pepper
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