Low Carb Keto Baked Stuffed Avocado | SOLA MÉXICO – PRODUCTOS KETO
This is a wonderful breakfast for a sophisticated brunch, it
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Ingredients
- 2 Large ripe avocados
- 4 free range eggs
- 2 tablespoons olive oil
- 2 ripe tomatoes
- 1 clove garlic (minced)
- Zest and juice from one lime
- Small handful of fresh cilantro (chopped)
- Few dashed of tabasco hot sauce to taste
- Sea salt
- freshly ground black pepper
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