Wholegrain scones - Cookidoo® – the official Thermomix® recipe platform
Wholegrain scones with brown rice and quinoa flour - easy, gluten-free recipe for Thermomix® devices. Perfect for a 30-minute snack or dessert. Sign up for free to access over 100,000 recipes!
Ingredients
- 200 g brown rice flour
- 70 g cornflour
- 30 g quinoa flour
- 30 g millet flour
- 3 ½ tsp gluten free baking powder
- 2 tsp xanthan gum
- 1 tsp coconut sugar
- 50 g butter
- 320 g milk
- whipped cream
- jam
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