Wholegrain scones - Cookidoo® – the official Thermomix® recipe platform

Ingredients

• 200 g brown rice flour
• 70 g cornflour
• 30 g quinoa flour
• 30 g millet flour
• 3 ½ tsp gluten free baking powder
• 2 tsp xanthan gum
• 1 tsp coconut sugar
• 50 g butter
• 320 g milk
• whipped cream
• jam