Toffee-Chocolate Pecan Bars Recipe
Finely chopped chocolate-coated toffee bars may be used in place of the toffee bits.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.
Cooking tools:
- Oven
- Baking dish
- Aluminum foil
- Pastry brush
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spatula
- Toothpick
- Cooling rack
- Cutting board
- Chef's knife
Ingredients
- 1 cup light brown sugar, packed
- 3/4 cup melted butter
- 2 eggs
- 1 cup milk
- 3 teaspoons vanilla
- 2 cups flour
- 1/2 teaspoon salt
- 1 cup mini chocolate chip, divided
- 1/2 cup chopped pecans or 1/2 cup walnuts
- 3/4 cup skor toffee pieces
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