Pecan Toffee Bars
Experience the perfect blend of toffee and pecans in Chef Sarah White's recipe. These not-too-sweet bars are a must-try for any dessert lover. Make them for a special treat or everyday enjoyment.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ediblebozeman.com.
Cooking tools:
- Candy thermometer
- Stand mixer
- Rolling pin
- Kitchen scale
- Saucepan
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Fork
- Chef's knife
- Cutting board
- Baking sheet
- Parchment paper
- Spatula
- Oven
- Stove
Ingredients
- 1 pound softened butter
- 6 ounces granulated sugar
- ½ teaspoon salt
- 3 medium eggs
- Up to 3 cups all-purpose flour
- 1 cup unsalted butter
- 1½ cups brown sugar
- ¼ cup granulated sugar
- ¼ teaspoon salt
- ¾ cups honey
- ⅓ cup heavy cream
- 1½ pounds toasted pecans, rough chopped
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