Apple Butter
In a saucepan, cook the apples and lemon juice for 10 minutes over high heat, stirring frequently. In a food processor, purée the apples until smooth. Strain an
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Ingredients
- 4 1/2 lbs (2 kg) McIntosh apples, cored and sliced (about 16 apples)
- Juice of 1 lemon
- 1/2 teaspoon (2.5 ml) ground cinnamon
- 1 pinch ground ginger (optional)
- Sugar
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