Greek Baked Beans - Appetizers, Snacks & Sides, Mains Recipe

Greek Baked Beans - Appetizers, Snacks & Sides, Mains Recipe

www.pulses.org

Baked beans are a traditional dish from Western Macedonia; it was usually eaten on Sundays, after church, and was served with leek-flavored sausage. Courtesy of Mr Ilias Mamalakis

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Ingredients

  • 1/2 kg beans (lima or other largish white beans)
  • 3 large onions cut into matchsticks
  • 1 water glass olive oil
  • 2 water glasses tomato juice
  • 2 tbsp tomato purée
  • 3 tbsp sweet paprika
  • 2 tbsp vinegar
  • 1 tbsp sugar
  • 4 cloves garlic, mashed
  • 1 tsp black pepper
  • 3/4 cup parsley, finely chopped
  • salt to taste

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