homemade tasso Archives – Nola Cuisine & Culture – Musical-grandhotel – Louisiana Cajun and Creole C
At the bitter end of every trip I make back to Louisiana, I always head to LaPlace for a smoked meat care package to take back north. My stop on the last trip (
Ingredients
- 5 lbs Pork cut as described above
- 3 Tbsp Kosher Salt
- 2 Tsp Cayenne or To Taste (see above)
- 4 Tbsp Paprika
- 2 Tbsp Fresh Garlic, minced
- 2 Tbsp Coarsely Ground Black Pepper
- 1 tsp Cinnamon
- 1 Tbsp White Pepper
- 1 Tbsp Brown Sugar
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