Beetroot and Carrot Slaw | The Doctor's Kitchen
Even if beetroot isn’t usually your thing, this fresh, crunchy slaw might just change your mind. It’s a vibrant mix of sweet carrots and earthy beetroot, brought to life with a zingy lemon...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.thedoctorskitchen.com.
Ingredients
- lemon juiced
- dijon mustard
- maple syrup
- Swaps: agave syrup, honey
- extra virgin olive oil
- Swaps: olive oil
- beetroot coarsely grated or julienned
- carrot coarsely grated or julienned
- raisins
- Swaps: dates (dried), cranberries (dried)
- mixed seeds
- Swaps: pumpkin seeds, sunflower seeds
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