Carrot-Slaw

Name: Carrot-Slaw
Ingredients: 1½ lbs (750 g) large carrots; 2 green onions, thinly sliced on the diagonal; 2 tbsp (25 mL) chopped fresh parsley; 1 clove garlic, minced; 2 tbsp (25 mL) lemon juice; 1 tsp (5 mL) Dijon mustard; 1 tsp (5 mL) ground cumin; ½ tsp (2 mL) Tabasco sauce, or to taste; 1 tsp (5 mL) sugar; ½ cup (125 mL) mayonnaise

www.readersdigest.ca

Carrots replace the usual cabbage in this recipe to create a simple but delicious year-round salad. It's also quick and easy to make!

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.readersdigest.ca.

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